We make living, unfiltered wines that favor energy over power, freshness over richness. Our wines are uniquely Californian, grown within miles from the Pacific Ocean and produced with elevated grit for the common folk.
vagos: n, vagabonds or wanderers
Our Story
Since 2013, we have done more than put our spin on an old tradition of wine making. Guided by an international palate, we fuse unique wine varietals from around the world to create the most interesting flavors and textures that embody our adventurous spirit.
Vagos makes everything in small batches from our home barn in Paso Robles, CA. To achieve optimal flavor and wine character, we practice minimal intervention while also having a strong eye on final quality. It takes about 700 days to go from planted vine to bottle, and while it may be a delicate process, every bottle is worth your patience.